unpainted ceramics
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Vermont State Santa Mold #3988
Bag contains: New England church, mountains w/skier, sugar maple tree, covered bridge, cheese wheel, & name banner. Santa holds Ben & Jerry ice cream. Cow behind Santa licking ice cream.

STEP 1- To shelf cone 04 bisque, apply Midnight Black to the entire Santa
STEP 2- Drybrush the following colors to the designated areas. Flesh areas: Medium flesh, blush cheeks with Angel blush. Coat hat and pants: Garnet then It’s Red. Boots: Coal Black, HL Charcoal. Cow: Coal Black, LHL Charcoal. Spots on cow: White. Maple syrup jug: Coffee Cream. Stripe at the bottom of the jug: Fudge. Plug at the top of the jug: Congo Brown. Tongue on the cow: Santa Red mixed with a little White. Cone part of ice cream: Gingerbread. Santa’s bag: Blue Ribbon, HL Party Blue. Church: Ivory, HL White. Windows and door on the church: Garnet. Mountains: Congo brown. Cheese: Bumble Bee with Butter Cookie where the slice is. Bridge: Its Red. Roof on bridge: Congo Brown. Tree: Holly Green, HL Goldenrod. Banner: Palmetto Green, LHL Gingerbread. Ground area near bridge: Natural Brown.
STEP 3 - Using a small liner brush, apply the following: Skier: Jacket: Kelly Green with Bumble Bee stripes. Pants and hat: Bumble Bee with Kelly Green stripes. Ski Boots: White. Skies: Part Blue. Belt and boot buckle: Sterling Silver. Ice cream: Mixture of Congo Brown and Coffee Cream. Swirl while it’s wet.
STEP 4 - Apply 1-2 coats of the following colors, using a small detail brush to the designated areas: Eyes: white. Irises: Party Blue. Pupils and lashes: Coal Black. Eyes on cow: Bark with Coal Black pupil.
STEP 5- Apply 1-2 coats of texture snow to fur on Santa and to the tips of the mountain in the bag. Apply a coat of Opal glitter over textured snow when dry.